Coastal Italian, Miami Beach

Where the sea
meets the plate.

Every dish at Marea begins at the water's edge. We source daily from local fishermen, serve what's seasonal, and honor the Italian tradition of letting great ingredients lead.

Reserve a Table View the Menu
As seen in
Bon Appetit Food & Wine The New York Times Eater Miami Miami Herald
Executive Chef Marco Vitale in the Marea kitchen

Executive Chef

Marco Vitale
Our story

Born from the water,
built on tradition.

Marea opened in Wynwood in 2019 on a single conviction: the finest ingredients don't need much help. Our kitchen sources daily from local South Florida fishermen, small farms in Homestead, and the same family purveyors we've worked with since week one.

Chef Marco Vitale spent twelve years cooking along the Amalfi Coast and in Rome before returning to Miami. His approach is stripped of excess. Broth made from the morning's shells. Pasta pulled to order. A menu that changes with the tide and the season.

7 Years in Miami
4 James Beard Nods
100% Day-boat sourced
What guests say

Voices from the table

"The branzino at Marea is unlike anything I've had in Miami. The kitchen has real restraint. They let the fish speak, and the fish has a lot to say."
James T.
Miami Beach
"We celebrated our anniversary here and couldn't have chosen better. The service is gracious without being stuffy. That's a rare thing in Miami right now."
Claudia M.
Coral Gables
"Chef Marco's pasta is the reason I keep coming back. The blue crab spaghetti is one of those dishes you think about for weeks. Marea is doing something genuinely special."
David R.
Brickell
Reservations

Join us
for dinner.

We seat dinner nightly from 6 PM. Private dining is available for groups of eight or more. Walk-ins are welcome at the bar.

Hours Tuesday through Sunday, 6:00 PM to 11:00 PM
Location 1901 Collins Avenue, Miami Beach, FL 33139
Phone (305) 555-0192